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A nutrient often promoted for boosting focus and brain performance may carry an unexpected downside for men’s long‑term health, according to a new study.

Meet Shriya Garg, a third-year student studying genetics and economics who's passion comes from the power of personal experience. 

Dr. Kaixiong Ye is recognized by the American Society for Nutrition (ASN) as one of the 2026 Excellence in Nutrition Fellows of ASN (FASN).

The University of Georgia has added two more names to its ranks of National Academy members, as professors Gerald Hart and Robert Schmitz were elected to the National Academy of Sciences at the conclusion of its 163rd annual meeting in April.

Growing up in Sartell, Minnesota, Franklin Ph.D. candidate Justin Scherer developed an early appreciation for the natural world, shaped by his close-knit community and the surrounding landscape.