Signatures |
Name |
Comments |
1 |
A. Forrest Troyer |
|
2 |
A. Mark Settles |
|
3 |
Aaron Lorenz |
Graduate Research AssistantUniversity of Wisconsin-Madison |
4 |
Adam J. Lukaszewski |
Professor, University of California, Riverside |
5 |
Adam Sparks |
|
6 |
Alan Stemler |
Cut military spending, not programs like this! |
7 |
Albert Ruesink |
I have followed this development work on food production for forty years and am flabbergasted that support is now being cut. |
8 |
Allan Fritz |
|
9 |
Allen Van Deynze |
The plant breeding industry has never had such a demand for trained personnel at eh BSC, MSC and PHD levels worldwide. CGIAR centers have and continue to be teh main and sometimes only source of sustainable food varieties for developing countries as these issues are not being addressed by industry alone. The problem of training lant breders has been recognized nationally and globally. As Plant breeding, thus food production is a global problem, even in developped countries as germplasm development is carried out globally to maximize speed and testing of varieties. Cutting funds for these important programs is not responsible to our future generations. |
10 |
Allison Krill |
|
11 |
Amber Robertson |
PhD CandidateUniversity of Wisconsin-Madison |
12 |
Amelia Henry |
Graduate StudentPenn State University |
13 |
Ana Caicedo |
|
14 |
Andrea L Dolezal |
NCSU- Graduate Student |
15 |
Andreas Nebenfuehr |
|
16 |
Andrew Bent |
|
17 |
Andrew D Hunt |
|
18 |
Andrew L Hauck |
I am a graduate student in the department of Crop Sciences at the University of Illinois at Urbana-Champaign. My Ph.D. work is in the quantitative genetics of corn stover, as it relates to cellulosic biofuel production. My studies have informed me of the pressing need for improvements in agriculture, for supplying food, feed, and fuel needs. Now, more than ever, funding is needed for improvements in agriculture, especially for people in developing countries who stand to be hurt the most by increasing prices. I stongly urge you to reconsider funding priorties and fully support CGIAR. |
19 |
Andrew Paterson |
|
20 |
Angela Stathos |
|
21 |
Animesh Ray |
Alleviating world hunger is more than a mere altruistic intent--a destabilized world economy due to food-shortage will make USA security more vulnerable to terrorism. We can secure US a lot better by feeding than by dombing. |
22 |
Ann E. Stapleton |
|
23 |
Anne Frances |
PhD CandidateEnvironmental HorticultureUniversity of Florida |
24 |
Anthony M. Shelton |
It is short sighted for US interests if we reduce funding for the CG Centers. |
25 |
Araby Belcher |
|
26 |
Arathi Seshadri |
Assistant ProfessorColorado State University |
27 |
Assist. Prof. Argelia Lorence |
28 |
Badege Bishaw |
|
29 |
Bala krishna Venkata |
|
30 |
Bala Rathinasabapathi |
|
31 |
Benildo G. de los Reyes |
Benildo G. de los Reyes, Associate Professor of Molecular Genetics, School of Biology and Ecology, University of Maine, Orono ME 04469Note: A minor error in the document that should be corrected: 'global climactic' must be changed to 'global climatic' (without the 't'). Also 'climactic stresses' must be changed to 'climatic stresses (also without the 't').. |
32 |
Benjamin Edge |
I strongly support aid for the CGIAR system and for agricultural research at these centers. |
33 |
Benjamin Martin, MS candidate, The University of Georgia |
34 |
Bertrand Hankoua |
|
35 |
Beth C. Mullin |
|
36 |
Bill Raun |
The International Food Policy Institute estimates that the US benefits from each 1 USD invested in the CGIAR resulted in 190 USD at home (improved varieties, disease resistance, etc) (Pardey et al., 1996, IFDC). That benefit is now greater. Decreasing support for the CGIAR in this day and age is beyond stupid. |
37 |
Blake Meyers |
Associate Professor, University of Delaware |
38 |
Bob WIse |
|
39 |
Bradford Brown |
|
40 |
Brett J. Savary |
Research Associate ProfessorArkansas Biosciences InstituteArkansas State University - Jonesboro |
41 |
Brian M. Waters |
|
42 |
Bruce Chassy |
USAID should be increasing its support for the CGIAR system--particularly in projects relevant to coping climate change, abiotic and environmental stresses. |
43 |
Brunie Burgos |
|
44 |
Bryan C.Gibbon |
Department of BiologyBaylor University |
45 |
C. Eduardo Vallejos |
|
46 |
C. Jerry Nelson |
Funding research for international well-being is part of our responsibility to the world. We all know that empty stomachs lead to lack of hope and lots of frustration. Why should the richest country in the world not share with our brothers who did not happen to be born as an American? |
47 |
C. S. Prakash |
Funding global ag research has been the best investment for American taxpayers that has resulted in peace and prosperity around the globe. |
48 |
Caitilyn Allen |
As a professor of Plant Pathology I know that CGIAR scientists' work is critically important for food yields in the developing world. These tremendously efficient centers do work that is done nowhere else, and already operate on shoestring budgets. |
49 |
Calvin O. Qualset |
|
50 |
Carl E. Pray |
|
51 |
Carol Potenza, Ph.D. |
Please rethink the funding commitments to these very important institutes. As a country, the United States should continue to retain funding leadership in agriculture. It is necessary for our overall safety and status in the world.Thank-you |
52 |
Chad Godsey |
Associate ProfessorDepartment of Plant and Soil SciencesOklahoma State University |
53 |
Charles Gasser |
|
54 |
Chee Ming Li |
|
55 |
Chih-Wei Tung |
|
56 |
China Lunde |
|
57 |
Chris Barrett |
The CGIAR is among the handful of premier public investments in recorded history. Its performance is closely related to its unrestricted funding base, which must be increased, not cut. The planned cuts would be a true tragedy of US foreign policy. (Ashley Professor of Applied Economics and Management, Cornell University, and Editor, American Journal of Agricultural Economics) |
58 |
Christina Nyhus |
|
59 |
Christina Richards |
Post-doctoral associateNew York UniversityCenter for Genomics and Systems Biology |
60 |
Christopher Topp |
|
61 |
Chung-Jui Tsai |
Professor and Georgia Research Alliance Eminent Scholar, Warnell School of Forestry and Natural Resources, Department of Genetics, University of Georgia |
62 |
Clair Hershey |
|
63 |
Clark Ford |
|
64 |
Clark Lagarias |
|
65 |
Clifford Weil |
|
66 |
Clint Magill, Professor of Genetics, TAMU |
From prior work with ICRISAT, CIMMYT and INTSORMIL colleagues and students I know they are anxious and capable of using technology such as marker assisted selection. If we can develop appropriate PCR primers, it would cost less than $35,000 per lab to set them up to do the work "at home". Since it is becoming more and more difficult to exchange living materials, this type of collaboration could really help improve food production and stability in developing countries. |
67 |
Damon |
|
68 |
Dan Voytas |
Professor, University of Minnesota |
69 |
Daniel Cosgrove |
|
70 |
Daniel P. Knievel |
Professor Emeritus, The Pennsylvania State University |
71 |
Daniel Taub |
|
72 |
Dave Kudrna |
|
73 |
David Braun |
|
74 |
David Diaz |
|
75 |
David G. Oppenheimer, PhD |
76 |
David Galbraith |
|
77 |
David Holshouser |
|
78 |
David J. Sammons |
Director, International ProgramsInstitute of Food and Agricultural SciencesUniversity of FloridaMember, Board of TrusteesInternational Center for Agricultural Research in the Dry Areas (ICARDA) |
79 |
David M Hart |
|
80 |
David R. Gang |
|
81 |
David R. Lee |
Professor, Dept. of Applied Economics and Management, Cornell University. |
82 |
David Van Sanford |
|
83 |
David Weber |
|
84 |
Dean DellaPenna |
|
85 |
Dennis A. Shannon |
ProfessorDepartment of Agronomy & SoilsAuburn University |
86 |
Dennis B. Egli |
Professor, Dept. Plant and Soil Sciences, Univ. of Kentucky |
87 |
Dina St.Clair |
|
88 |
Dindo Tabanao |
|
89 |
Dipak K. Santra |
I am Assistant Research Professor. Food grain price is soaring. Shortage of food grain is already causing this. USAID's decision to stop financial contribution to the CGIAR system will worse global food crisis. |
90 |
Donald M. Waller |
Past-President, Society for the Study of EvolutionProfessor of Botany & Environmental StudiesUniversity of Wisconsin - Madison |
91 |
Douglas R. Cook |
|
92 |
Dr John E. Bowers |
Research ScientistCrop GeneticsUniversity Of Georgia |
93 |
Dr. Anita Klein |
CGAIR is one a critical NGO in providing for food security in the underdeveloped world. Now is the time to reinvest in CGAIR, so that there is some hope the world will be able to cope with the dual threats of population growth to 9 billion by 2050 and climate change which will have drastic impact on agricultural productivity. |
94 |
Dr. Art Klatt |
The research done at the CGIAR Centers is not only critical to the needs of the developing world, but also highly essential to the agricultural research agendas of the USA. It is extremely important for USAID to maintain, or better yet, to increase its contribution to the core unrestricted budgets of the IARCs, especially centers like CIMMYT and IRRI. |
95 |
Dr. C. James Peterson |
Professor, Wheat Breeding and GeneticsW.E. Kronstad Endowed Chair for Wheat ResearchOregon State UniversityChair, National Wheat Improvement Committee |
96 |
Dr. Donald Graetz |
|
97 |
Dr. K. A. Garrett |
Associate ProfessorDepartment of Plant PathologyKansas State UniversityManhattan, KS 66506 |
98 |
Dr. Kate Dreher |
BiocuratorCarnegie Institution for Science |
99 |
Dr. Leo C. Schleicher |
|
100 |
Dr. Marla McIntosh |
|